Liver and Baguio Beans

1/4 kilo chicken liver
100 grams baguio beans
2 tbsp tomato catsup
2 tbsp oyster sauce
3 tbsp soy sauce
3 cups water
2 tsp cooking oil
pepper to taste

Heat oil in the saucepan.  Add chicken liver and water. When liver is cooked as you prefer it, take one piece and squash using a fork.  Put squashed liver back to the pan, add catsup, oyster sauce, soy sauce and pepper.  Once sauce thickens, add baguio beans.

*Cooking time is 10 minutes when using high heat.

Chopsuey in Cream of Mushroom Soup

2 pcs chicken thigh, deboned and cut in large pieces
1/4 kl chicken liver
1/2 head cabbage, chopped
1 pc carrot, chopped
1/2 tsp salt or fish sauce
1/2 cup sitsaro (snow peas)
5 cups of water
2 packs Cream of Mushroon soup

Boil water with chicken.  When cooked, add chicken liver and salt (or fish sauce).  After 3 mins, get 2 cups of chicken broth and mix Cream of Mushroom soup.  Add diluted Cream of Mushroom to pan and simmer.  Add the vegetables. Simmer for 3 minutes in low heat. Cover pan and turn off heat.


Tips:
- (Alternative) Boil chicken in 3 cups of water and dilute Cream of Mushroom in 2 cups of hot water.
- Sauce is very thick and flavorful. If you want more soup, add 1 cup of water.

 

Garlic Chicken

1 kilo chicken wings

1 tsp rock salt
1/2 tsp pepper
6 pcs calamansi
5 cloves crushed garlic
1 tbsp oil

Clean chicken and pat dry.  In a bowl. mix all the ingredients together, putting the oil last.  Marinate for 10 to 20 minutes.  Deep fry.

Tips:
- Marinate longer when using more fleshy parts of the chicken.
- Add/Subtract ingredients depending on your preference.  This specific recipe is salty and has a strong garlic taste.
- To make sure that the chicken is fried evenly, separate the wing in 2 parts.