1 kilo chicken wings
1 tsp rock salt
1/2 tsp pepper
6 pcs calamansi
5 cloves crushed garlic
1 tbsp oil
1/2 tsp pepper
6 pcs calamansi
5 cloves crushed garlic
1 tbsp oil
Clean chicken and pat dry. In a bowl. mix all the ingredients together, putting the oil last. Marinate for 10 to 20 minutes. Deep fry.
Tips:
- Marinate longer when using more fleshy parts of the chicken.
- Add/Subtract ingredients depending on your preference. This specific recipe is salty and has a strong garlic taste.
- To make sure that the chicken is fried evenly, separate the wing in 2 parts.
- Marinate longer when using more fleshy parts of the chicken.
- Add/Subtract ingredients depending on your preference. This specific recipe is salty and has a strong garlic taste.
- To make sure that the chicken is fried evenly, separate the wing in 2 parts.
