100 grams baguio beans
2 tbsp tomato catsup
2 tbsp oyster sauce
3 tbsp soy sauce
3 cups water
2 tsp cooking oil
pepper to taste
Heat oil in the saucepan. Add chicken liver and water. When liver is cooked as you prefer it, take one piece and squash using a fork. Put squashed liver back to the pan, add catsup, oyster sauce, soy sauce and pepper. Once sauce thickens, add baguio beans.
*Cooking time is 10 minutes when using high heat.
