2 pcs chicken thigh, deboned and cut in large pieces
1/4 kl chicken liver
1/2 head cabbage, chopped
1 pc carrot, chopped
1/2 tsp salt or fish sauce
1/2 cup sitsaro (snow peas)
5 cups of water
2 packs Cream of Mushroon soup
1/4 kl chicken liver
1/2 head cabbage, chopped
1 pc carrot, chopped
1/2 tsp salt or fish sauce
1/2 cup sitsaro (snow peas)
5 cups of water
2 packs Cream of Mushroon soup
Boil water with chicken. When cooked, add chicken liver and salt (or fish sauce). After 3 mins, get 2 cups of chicken broth and mix Cream of Mushroom soup. Add diluted Cream of Mushroom to pan and simmer. Add the vegetables. Simmer for 3 minutes in low heat. Cover pan and turn off heat.
Tips:
- (Alternative) Boil chicken in 3 cups of water and dilute Cream of Mushroom in 2 cups of hot water.
- Sauce is very thick and flavorful. If you want more soup, add 1 cup of water.
Tips:
- (Alternative) Boil chicken in 3 cups of water and dilute Cream of Mushroom in 2 cups of hot water.
- Sauce is very thick and flavorful. If you want more soup, add 1 cup of water.
