For those who were with me at Fontana here's the recipe I used for the basting sauce:
1/2 cup dark soy sauce
1 tbsp brown sugar
1 tsp pepper
1 tbsp seasoning (knorr or maggi)
1/2 cup oil
Mix everything except oil until sugar is dissolved. Add oil.
Note:
I remember mixing the basting sauce 4 times, since 4 kilos were cooked, i could say a kilo of liempo could be used for the mixture.
You can also use this mixture as a marinade sauce.
Tip:
Add 1 tsp Worsesterchire sauce to add flavor.
When grilling liempo (pork belly), baste one side first and then flip it and baste the other side. Once top side looks dry, flip the liempo and baste the semi cooked side. Repeat process until cooked according to your taste.
Best wth grilled eggplant and Barrio Fiesta spicy bagoong.
1/2 cup dark soy sauce
1 tbsp brown sugar
1 tsp pepper
1 tbsp seasoning (knorr or maggi)
1/2 cup oil
Mix everything except oil until sugar is dissolved. Add oil.
Note:
I remember mixing the basting sauce 4 times, since 4 kilos were cooked, i could say a kilo of liempo could be used for the mixture.
You can also use this mixture as a marinade sauce.
Tip:
Add 1 tsp Worsesterchire sauce to add flavor.
When grilling liempo (pork belly), baste one side first and then flip it and baste the other side. Once top side looks dry, flip the liempo and baste the semi cooked side. Repeat process until cooked according to your taste.
Best wth grilled eggplant and Barrio Fiesta spicy bagoong.
