1/2 kilo shrimp
4 tbsp butter
salt and pepper to taste
1 tbsp lemon/ kalamansi extract
1 pc chopped onions (optional)
tabasco (optional)
salt and pepper to taste
1 tbsp lemon/ kalamansi extract
1 pc chopped onions (optional)
tabasco (optional)
Melt butter in medium heat. Add onions, add shrimp, salt, pepper and tabasco when butter has melted. Add lemon extract. Simmer for 2-3 minutes in medium heat. Serve.
Tips:
- If you're using large shrimps, simmer in low heat with pan covered.
- Make sure there are no lemon seeds when cooking. The sauce will taste a bit bitter.
- If you're using large shrimps, simmer in low heat with pan covered.
- Make sure there are no lemon seeds when cooking. The sauce will taste a bit bitter.
