1 kilo pork
10 cups of water (6, afterwards 4 cups)
1 pack sinigang flavor mix (2 liters)
10 pcs green chili (siling pang sigang)
1 pc radish (chopped)
10 to 15 pcs okra
Boil pork in 6 cups of water in high heat. When you think that only about a cup remains, add 4 cups of water. Pork should be tender by this time. Once water boils, add radish, okra and chili (and other veggies that you want). Simmer in medium heat for 5 minutes.
Best with Datu Puti fish sauce. You can crush some of the green chili to spice up the fish sauce.
Note: You can add other veggies that you like, like tomoatoes.
Tip: If you want your sinigang a bit fatty, make sure that the 1 kilo of pork includes a piece of liempo (sinigang cut).
For a spicier taste, crush 4 pcs. of the green chili before adding it to the mix.
For a thicker soup, cut okra into halves, before adding it to the mix.
If you don’t like your sinigang too sour, use 1 liter pack instead.
