Ingredients:
4 pcs. medium tomatoes
4 pcs. medium tomatoes
1 pcs. large mango
1 pc. cucumber
4 pcs. eggs
4 pcs. eggs
2 tbsps. Barrio Fiesta bagoong (spicy) for pork
1/4 kilo pork (menudo cut)
1 tbsp. oil
1 tbsp. Barrio Fiesta bagoong (spicy) for rice
1 tbsp. Barrio Fiesta bagoong (spicy) for rice
4 tbsp water
3 cups of cooked rice
1 tbsp. oil
Take out seeds of tomato and cucumber. Cut into small cubes. Shred mango. Beat eggs and fry mixing every now and then to create a "chunky" look.
Heat 1 tbsp oil in a pan (low heat). Add pork and bagoong. Cook until bagoong coats pork.
Heat 1 tbsp oil in a pan (low heat). Add bagoong and water. Once bagoong has mixed with water, add rice.
Cook as you would do to a regular fried rice.
Note:
You can either mix pork and rice together or put pork as topping with the egg, tomatoes, cucumber and mango as side dish.
