Pumunta kami sa Pangasinan last weekend, for that cook nananaman ako. Akalain mo, wala kaming makitang baboy or baka na mbibilhan, therefore, kung ano lang ang mabili, yun na yun. Bumili kami ng 2 kilong pusit, yung yung maliliit, ginawa kong adobo, yung malalaki, inihaw.
Adobong Pusit:
1 kilo pusit
2 tbsp. cooking oil
1/4 cup water (optional)
1 bulb garlic, cracked, peeled and minced*.
1 meduim sized onion, minced
2 tsp brown sugar
1 cup soy sauce
1/4 cup white vinegar
*The garlic needs to be cracked prior to mincing it to make sure the flavor is maximized.
Heat oil in pan, medium heat. Add garlic and onion at the same time. Once onion starts to turn slightly translucent, add sugar. If water from pusit has been drained, add water and then pusit. If pusit has just been washed, do not add water. Let simmer for 3 mins. Add soy sauce and vinegar.
Inihaw na pusit
1 kilo pusit
4 cloves of garlice, cracked, peeled and minced
1 tbsp brown sugar
3 tbsp soy sauce
Mix all the ingredients well. Marinate for at least 10 mins. Grill.
Adobong Pusit:
1 kilo pusit
2 tbsp. cooking oil
1/4 cup water (optional)
1 bulb garlic, cracked, peeled and minced*.
1 meduim sized onion, minced
2 tsp brown sugar
1 cup soy sauce
1/4 cup white vinegar
*The garlic needs to be cracked prior to mincing it to make sure the flavor is maximized.
Heat oil in pan, medium heat. Add garlic and onion at the same time. Once onion starts to turn slightly translucent, add sugar. If water from pusit has been drained, add water and then pusit. If pusit has just been washed, do not add water. Let simmer for 3 mins. Add soy sauce and vinegar.
Inihaw na pusit
1 kilo pusit
4 cloves of garlice, cracked, peeled and minced
1 tbsp brown sugar
3 tbsp soy sauce
Mix all the ingredients well. Marinate for at least 10 mins. Grill.
