1/2 kilo squid of your choice, cleaned and cut according to your preferred size
3 tbsp oyster sauce
3 tbsp soy sauce
1 pc red bell pepper, cut to squares
1 pc green bell pepper, cut to squares
pinch of pepper to taste
After cleaning the squid (of your choice), dump it over the pan and wait until you see small bubbles. When you do, put in the bell peppers and the oyster sauce and soy sauce. Add pepper. Bring to a boil. Put in serving bowl and serve.
Tips:
- Consume food while hot. Cold squid is chewy to eat. Reheating makes it gummy.
- If you think that you need more sauce add 1 tbsp of oyster sauce and soy sauce.
- For a more peppery taste, saute bell peppers first before putting in squid.
- Don't totally drain the squid before putting it in the pan. This will add to your sauce and not make the squid gummy.
